Quality, affordable meats from livestock raised on small family farms in the islands of Puget Sound and nearby mainland river valleys in northwest Washington state.
IGFC started as an effort to develop access to markets for producers in the San Juan Islands. Also, we wanted to preserve an island way of life as well as the historic island farmlands. Real estate development was eating up farms; and those trying to make a living were finding themselves competing with corporate farms and processors while struggling to overcome the added costs of operating in the islands.
Locally grown, Humanely Raised and Processed
We are dedicated to passing on the benefits of meat produced locally from humanely raised and processed livestock to our neighbors in this region.